Hello Dear Readers:
Today is a short, but useful tip for those of us who love to cook, but hate the after-effects. I’m speaking, of course, about cooking odors.
If you’re still smelling last week’s fish, or just a general funk when you come home after being away from it, your first impulse might be to spray an air freshener. It will cover up the smell for a while, but when the fragrance wears off, you’re still left with. . .that smell.
How do I know? I’ve done it. And it’s been an Achilles’ Heel for quite some time. Without an exhaust fan in here that removes the air. . .it stinks.
Air fresheners are, in fact, toxic, if you didn’t know that. Urban legends abound that the plug-in types start fires , although there was, indeed, one incident in Britain that could have been worse. I have a couple of things to spritz from (ahem) Yankee Candle, but I don’t like to use them often. I used it most recently when my appliance repair guru came by to take care of the dishwasher.
About a week or so ago, I came back from an early morning walk with Neighbor K and I said the same thing. “Gawd, it stinks in here.” I’ve opened up the windows, taken out the trash, vacuumed and cleaned up the carpet, and still. . .it stinks. When I roast my favorite turkey thighs or any kind of chicken, if I don’t open the windows for a good 10 minutes, I go to sleep with thickly poultry-scented air. (Remember, it’s summer in TEXAS.) So finally, I got on Pinterest and started clicking around.
What do I tell you about Pinterest? It’s NOT Facebook (although you can share stuff ON Facebook, Twitter, and other places if you want to.) You can find answers to all kinds of questions, learn new things, find new and creative projects (I’ve cooked and sewn many Pinterest projects, like the Meyer Lemon Cake), and find ideas to improve your quality of life. (YouTube also has videos abound that you can use to solve problems–and cute kitty cat videos to make you feel better when you can’t solve them today.)
What I found was a simple solution using. . .a Crock Pot! And, of course, the kitchen stalwart, baking soda. I don’t have one of those “little dippers,” so I just used the one I had, the 4 quart. I set it up and left it alone, although I checked the water periodically to make sure it didn’t run dry.
Next day, we went out for our morning walk. I came back inside, and after a few minutes realized that I smelled. . .nothing. No kidding, I didn’t. OK–maybe it’s just a fluke, and I wasn’t paying attention. Went back outside, came back in, and didn’t smell it again. Maybe it was the early morning air. . .I had to test my hypothesis.
K was working from home that day, and later in the day, she texted to ask if I had any mayo she could borrow. (But, of course!) So when she knocked, I opened the door a crack and asked her to take a big breath when she walked in and tell me what she smelled. Guess what? No cooking odor–K actually said it smelled “fresh.” Eureka–It works!
This is not to say it’s a permanent fix, especially in here. I’ve kept the Crock Pot on for the better part of a week. This afternoon, when I came back from walking Daft Pug, I still smelled it. But I know I can get rid of it, and have another pot of fresh baking soda and water in the Crock Pot now, hoping it’ll be better tomorrow.
File this under “Crock Pot Hacks.”
Baking soda, with table salt and vinegar, also makes a fine drain cleaner for slow-running drains anywhere in your house. Like salt and vinegar, I buy big boxes of it, (store brands are bigger and cheaper) in multiples because I’m always using it for something *other* than baking.
This book by Christine Halvorson has more great uses for baking soda.
Finally, I found a good solution for a long-standing problem! I can’t say enough good about Pinterest. . .so much knowledge there, along with cute kitty cat pictures.
Use this kitchen tip anytime, but especially a few days in advance if you are planning on having company. No need to let them know what you cooked last week, right?