Happy Thursday, Dear Readers:
It has been nearly three weeks since I posted, and for that I apologize. I’ve been busy on the copywriting side and just haven’t had the time to sit down and finish the two posts I have in the draft folder.
I’m working on some big advances in copywriting, so writing about food has had to take a back seat.
I currently have three drafts, one on the elusive Crisco Coconut Oil, which I still haven’t found yet, The second one, very timely, is on making hummus at home. I’ve posted my recipe before (if you do a search you’ll likely find it or the link), but there’s more to it that I want to research first, and have been a bit busy.
The third topic is one that nearly everyone will be able to relate to–The Crock Pot. I haven’t used mine in a while, but I finally started using it recently, which led to more of the Karma of Spare Parts. I’ll explain that too. Meantime, enjoy the picture of the sugar-free chocolate pudding I made Easter Sunday in my 6-quart Crock Pot.
I will try to at least do one next week and post all the pictures, but let’s see how busy I am after tomorrow.
Meantime, have some good food, and enjoy!