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Apologies

16 Apr
Apologies

Happy Thursday, Dear Readers:

It has been nearly three weeks since I posted, and for that I apologize. I’ve been busy on the copywriting side and just haven’t had the time to sit down and finish the two posts I have in the draft folder.

I’m working on some big advances in copywriting, so writing about food has had to take a back seat.

I currently have three drafts, one on the elusive Crisco Coconut Oil, which I still haven’t found yet, The second one, very timely, is on making hummus at home. I’ve posted my recipe before (if you do a search you’ll likely find it or the link), but there’s more to it that I want to research first, and have been a bit busy.

Yes, you really can make chocolate pudding in the crock pot. I’ll tell you more in an upcoming post.

The third topic is one that nearly everyone will be able to relate to–The Crock Pot. I haven’t used mine in a while, but I finally started using it recently, which led to more of the Karma of Spare Parts. I’ll explain that too. Meantime, enjoy the picture of the sugar-free chocolate pudding I made Easter Sunday in my 6-quart Crock Pot.

I will try to at least do one next week and post all the pictures, but let’s see how busy I am after tomorrow.

Meantime, have some good food, and enjoy!

 

Amy

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Posted by on April 16, 2015 in Considered opinions, Uncategorized

 

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