RSS

Chocolate alert: Chocolate Hazelnut Cupcakes

09 Feb


Good evening:

Well, yesterday was cooking day, and boy did I ever. I started out with a trip to my local Kroger stores. I say “stores” because I couldn’t get everything at the first Kroger, so I had to drop by the second. Next time I may go all the way to Friendswood and visit the one by LK’s place. Oh, wait, is she in League City? I forget. it’s over there on Bay Area and 518, or 528. . .I get those two mixed up. Anyway. . .I did get online and open up my online Kroger account and add some “digital coupons” onto my Kroger card. I also had some paper coupons that arrived in the mail on Friday. I saved a total of $45.45, which made me feel kinda stoked. Nevermind how much I actually spent, but I stocked up on some things and even tried something new.

It was great to watch that $90 tab go down to $63 in a heartbeat when my Kroger card was scanned. But I don’t do that every day.

I roasted a big ol’ pork loin roast, so that was easy. I made some barbecue sauce, because one thing I picked up on sale were some cross-cut shanks. Those went into the slow cooker this morning–delicious! Also made some more of the low-carb fruit muffins I made a couple of weeks ago.

And then I made some of the muffins I told you about in the last post from GF and Methe chocolate hazelnut muffins. Yes, they are worth the trouble to make, including with Somersweet. Wanna see?

First, you mix the cocoa powder and olive oil:

Chocolate and oil, mixed

Sounds a bit odd, but roll with it

Then you whisk up the dry ingredients:

Hazelnut flour and other goodies

Hazelnut flour and other goodies

Then beat the eggs until nice and frothy:

My Suzy Homemaker mixer again!

My Suzy Homemaker mixer again!

And then add this wonderful elixir:

Vanilla extract, HeatCageKitchen style

Vanilla extract, HeatCageKitchen style

And a little of this, too:

All Natural SomerSweet!

All Natural SomerSweet!

 

Add the chocolate mixture into the egg mixture first:

WHIZ!

WHIZ!

Mix in the dry stuff and stir it all up:

wpid-wp-1423534291155.jpeg

And then bake them at 375F for 25 to 30 minutes.

Here’s a tip: let them COOL. Overnight, if necessary. Why? Well. . .the GER came by last night, and I gave him the only one that came out perfectly. The rest, well. . .all I’m saying is let them cool completely. And maybe use paper muffin liners, too:

They sorta didn't come out of the pan exactly right. . . .

Delicious, but mine were not a feast for the eyes.

They sorta didn’t come out of the pan exactly right. . .don’t judge me. Or maybe I didn’t grease the muffin tins enough. Or maybe I need new muffin tins. . . .

I just talked to the GER and he’s not tried his muffins yet. I gave him one chocolate muffin and two of the blueberry muffins. When I mentioned that I was making some gluten-free muffins, he said, “oh, no! You nearly killed me the last time with that dinner!” Like the long-ago dinner with my brother and his family in 1997, I will likely not live that one down. Ever.

I didn’t feel like messing with the Nutella frosting, even though I could have whipped up some Homemade Nutella to make it.

Verdict: Delicious!! With hazelnut flour/meal more available in grocery and health food stores, it wouldn’t be difficult to whip these up anytime you wanted. If you’ve got a gluten-sensitive honey, get started on them Friday afternoon/evening so they’re cool on Saturday, which is Valentine’s Day. If you’re making frosting, I would do it ahead of time, too.

Note that Brenda’s original recipe calls for sugar. But because I’m a fiend for the alternative sweeteners and eschewing sugar, I used SomerSweet, which is primarily erythrytol. If you have something called Sweet N’ Natural, or another erythrytol-based sweetener, and prefer to use that, it might take some fiddling to get it right. But SomerSweet measure identical to sugar, so that’s what I go with.

And if you’re like me, don’t have a special someone, make them for yourself, (the recipe makes 6 or 7) because they’re just delicious. The rich chocolate-hazelnut taste is like nothing else you’ve ever had, and will become one of your favorites.

Happy Valentine’s Day, and Enjoy!

 

 

 

 

 

 

 

 

Advertisements
 

Tags: , , , , , , ,

7 responses to “Chocolate alert: Chocolate Hazelnut Cupcakes

  1. zirah1

    February 10, 2015 at 8:51 pm

    Am familiar w/ erythritol, but have not heard of SomerSweet. Will have to check it out. I’m always trying to find healthier alternatives to refined sugar myself.

    Like

     
  2. zirah1

    February 11, 2015 at 4:29 am

    Thanks for the link about SomerSweet. I just finished reading the info.

    Like

     
  3. gfandme

    February 15, 2015 at 11:54 am

    So glad you enjoyed the chocolate hazelnut muffins! I don’t know why they didn’t stick together? Maybe the sugar helps to bond everything? Thanks so much for the shout out. Your step-by-step post is awesome!

    Like

     
    • Amy

      February 15, 2015 at 1:17 pm

      I think it’s because I didn’t let them cool all the way, plus I didn’t use muffin liners.

      They were still incredibly good–just not as pretty as yours.

      Liked by 1 person

       

Like what you read? Got something to say? Discuss it here! (Please be nice.)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
All Day I Dream About Food

All the best low carb keto recipes for a healthy lifestyle

Feeling Good

The website of David D. Burns, MD

HeatCageKitchen

Because good food deserves to be passed around. . . .

Crafty Coin

Tips for how to budget and live frugally

gf and me

Gluten Free Recipes & Tips

Self-help Health

Tips, Tools & Information for a Healthier YOU!

Sewn Up

TeresaDownUnder

Fingerlike

My life is my big moment. Only if I had enough nerve to make that moment bigger.

Affordable Web Videos

Creating SEO Videos For All Business

Cajun Food, Louisiana History, and a Little Lagniappe

Preservation of traditional River Road cuisine, Louisiana history & architecture, and the communities between Baton Rouge & NOLA

Crazy Green Thumbs

Chronicling a delusional gardening experience.

Book Hub, Inc.

The Total Book Experience

Sinfully Tempting

Sweet. Savory. Sinful.

Evil HR Lady

Demystifying Your Human Resources Department

Jackson Galaxy

The Cat Daddy

Gluten Free Gus

Baking Joy Into Every Gluten-free Bite

%d bloggers like this: